These classic cookies have a peppermint twist for the holiday season! Wrap in plastic wrap and refrigerate as for the chocolate pinwheel cookies. Mix until it’s well combined. STEP SEVEN: Carefully roll each rectangle into a long log. Whisk together the dry ingredients. Preheat oven to 350°F. Place cookies onto the prepared baking sheets. I’d love to hear what you thought of this recipe in the comments or on Instagram! A basic sugar cookie dough get dyed red and then the doughs simply get rolled together to create the swirl. How to Roll Pinwheel Cookies (Step-By-Step Photos) I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. Do not skip the freezing part. Comfort food recipes with real ingredients made easy! @KeyToMyLime #KeyToMyLime. Just roll, slice and bake. See my, How to Bake Eggs in a Muffin Tin in the Oven. HOW TO MAKE PINWHEEL HALLOWEEN SUGAR COOKIES. I’ve partnered up with BUBBL’R to bring you this swirl cookie video tutorial. Pinwheel Cookies keep extremely well and can be left at room temperature in an airtight container for four to five days. In conclusion, bake at 160 degrees C for 15 to 20 mins or until the base of each cookie is golden brown ; Pinwheel Swirl Cookies – Valentine’s day cookie recipes HOW TO ROLL PINWHEEL COOKIES (STEP – BY – STEP PROCESS IN THE VIDEO BELOW) RECIPE CARD – Pinwheel Swirl Cookies – Valentine’s day cookie recipes This step is important and ensures your Pinwheel Cookies will slice clean and beautiful! It is thicker and less flimsy than wax paper and is therefore much better suited for this recipe. Add the milk, egg, and vanilla extract. Be sure to bookmark our Gingerbread Cookies and Thumbprint Hershey Kiss Cookies for next time. A couple weekends ago we had an awesome long family weekend with Matt’s parents and brother, Nick, in the Catskills. Save my name, email, and website in this browser for the next time I comment. The first is to use orange food dye instead of red if you want to make Halloween cookies (you could even use cocoa powder in the second layer for an ever spookier effect). These pinwheel cookie recipes will look beautiful on your platter. By Diana Carlini December 8, 2020 December 8, 2020. Learn how to get that perfect swirl, plus check out our best recipes, tips and techniques. Place the dough between two acrylic and roll the rolling pin over the rulers. 1. Make sure not to overfill or it will be difficult to roll. These easy pinwheel cookies are beyond mesmerising but also so easy to make. Divide the dough in half and mix in the cocoa powder to one half. When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Divide the dough into two portions and shape each portion into a cylinder about 1 1/2-inches in diameter. Mix until the dough appears chocolate and then. Best Christmas Pinwheels VIDEO: How to Make Pinwheel Cookies, This post contains affiliate links. Repeat separately for white and blue dough. 3/4 - 1 cup of nonpareils or white sparkling sugar. Well, this year I finally decided to make them a priority and I’m so glad I did. To view the full instructions for any of these pinwheel roll ups, please follow the links below. Bake the Christmas Pinwheel cookies … Here’s how you make it: At this point the Pinwheel Cookie dough is pure vanilla — now we’re going to make half of it chocolate! Placing one flavor of dough on top of the other and rolling the dough into a log-shape gives the cookie its pinwheel design. Not only do they taste so yummy but they are … ; If you forget to keep it longer than 30 minutes in the freezer, not a problem. Nix the cocoa powder and the last two tablespoons of half-and-half from the recipe. Place the red dough in between two pieces of wax paper and roll it into a rectangle about 1/8-inch thick. Remove the top sheet of parchment paper from both sets of the dough. sugar cookie dough; orange, black, green, and purple gel food coloring; sprinkles; parchment paper; Step 1: Roll your cookie dough into a ball and then roll into a log. Pinwheel Cookies are an easy sugar cookie recipe rolled up with a filling like spiral cookies! Add the sprinkles to a rimmed baking sheet and roll the log in the sprinkles until it is well-coated to your liking. Place the pink on top of the white and roll it into a swiss roll shape and roll the swiss roll into the sprinkles. Stir together the pinwheel cookie dough, then roll it out into a large rectangle. Before refrigerating your cookie log, roll it around on the counter a few times to help get it nice and round! Using a sharp knife, slice cookies 1/2” thick and roll edges in sprinkles. Looking for more fun and festive desserts to add to your baking lineup? Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. Not chilling the dough will affect both how the dough rolls out. They taste like mini cinnamon rolls! This makes it easier to handle the puff pastry after rolling. Cut the cookie dough into ¼” slices. Wamp, wamp, wamp. Transfer the dough portions to the refrigerator and allow to chill for about one hour, or until firm to the touch. Be sure not to add all the half-and-half in at one time. Bake for 10 minutes. Any questions you may have are going to be answered below. Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. Make the dough on day one, roll it out and form into a log on day two, and bake on day three! They are pretty time intensive, but the individual steps really aren’t that hard. Gently press to adhere and (once again) remove the [now] top sheet of parchment. Nutrition information isn’t always accurate. For this task, you will need four large sheets of parchment paper. Just wait for it to thaw a bit before cutting. Chocolate Pinwheel Cookies comes together with just one simple batch of sugar cookie dough and they are Christmas dessert perfection. Add red gel dye to the remaining dough, a drop or two at a time, and mix. Then, proceed with the recipe as directed! Bake for 10-12 minutes at 350°F. Fill the dough as desired using one of the filling suggestions below. Roll each cylinder in the finely chopped nuts. Preheat the oven to 350° and have ready cookie sheets lined with either parchment paper or a Silpat. The steps that follow might be new to you, but again, rest assured — it’s not rocket science. Required fields are marked *. Cut pieces of the rolled dough. See notes below if you'd like to add sprinkles to the exterior of your cookies. Cut one portion 1cm(0.4inch) shorter than the other . Using floured hands, pat each portion of dough into a square shape. Want sprinkles on your cookies? Spread the raisin mixture over the dough, then roll the dough up like you would cinnamon rolls. Make sure you put wax paper on the bottom too so the cookies don’t stick to the container! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and the sugar together on medium-high speed once again until light and fluffy, about 3 minutes. Chill the dough for at least 2 hours in the refrigerator or 1 hour in the freezer. You need... Divide the dough into 2 pieces. If you like almond flavor, I highly recommend substituting half of the vanilla extract with almond extract! Use a pastry brush to lightly brush the exterior of the log with egg wash. Add the sprinkles to a rimmed baking sheet and roll the log in the sprinkles until it is coated with sprinkles to your liking. Dishes & Beverages. Space them 1 in. This Pinwheel Cookie taste as good as it looks. I’m showing you how to make four different versions of this cookie recipe I’ve been making for years. The first is to turn the cookie log frequently in the fridge. Roll each piece of dough out to a 9” x 16” rectangle. Cover with plastic wrap and refrigerate for 1 hour. Fret not: it’s easy! Bake for 10-12 minutes until set, then cool completely on a wire rack. If you love Christmas desserts, be sure to check out these popular recipes. Chocolate Pinwheel Cookies are Christmas dessert perfection; they’re breathtaking on a holiday cookie platter and make for a gorgeous homemade gift idea! If you’re Team Festive Christmas Colors over Team Chocolate when it comes to pinwheel cookies, we’ve got you covered! Wrap in plastic wrap and chill 4 to 5 hours (roll the dough a couple times the first hour so it doesn't develop a flat side). Besides the delicious sugar cookie flavor they look so pretty and are totally customizable to whatever colors you want! If you’d like to keep them fresh for longer than this, freeze them! Your email address will not be published. Refrigerate for 30 minutes. Christmas Pinwheel Cookies make the holidays even more festive! Pineapple Pinwheel Cookies. Remove the dough from the fridge and split it into two balls. Cover the top with another sheet of wax paper or plastic wrap. Make sure you roll it around on the counter a few times so your Pinwheel Cookies have a nice, round shape to them! Line baking sheets with parchment paper. These cookies are so festive and fun to make with the family! Freeze the dough for 1 hour. STEP SIX: Once all 4 pieces of dough are rolled out, carefully place one red piece on top of the dough colored piece. 15 minutes before you pull the dough out of the freezer, preheat the oven to 350 F (176 C). This old-fashioned holiday classic might appear difficult, but rest assured, the hardest part of this recipe is the waiting. Mix until the food coloring is evenly distributed throughout the dough. Put 1 1/2 cups of finely chopped walnuts or pecans in a large plate. Divide the dough into two portions and shape each portion into a cylinder about 1 1/2-inches in diameter. Nick is a lemon and lime fan so I brought some of these cookies along. How to Roll Pinwheel Cookies. Once you have your cookies log formed, in a small bowl, whisk together the egg and water. Scrape down the sides of the bowl and mix briefly once again. Remove the wax paper as you go and squeeze the log firmly but gently as you roll to make the cookies seamless. While it’s true Pinwheel Cookies do indeed require patience, they are not a difficult cookie to make! Ingredients 3 … So much fun for the holidays! An easy homemade cookie dough is tinted with holiday colors and rolled into pinwheels. Unwrap the roll of cookie dough and cut off the uneven ends. Your cookie trays will be a huge hit when you add these! Be sure to check out the recipe index where you can browse recipes by meal type and category! I originally got the idea to make these cinnamon swirl cookies from one of my favorite dessert bloggers who made a similar recipe for her blog at Sally's Baking Addiction.After seeing her recipe, I knew I needed a vegan version of these beautiful vegan sugar cookies for Christmas. … While it appears there is both a chocolate and a vanilla cookie dough for these swirly delights, the cookie begins with just one dough. Slice the roll of dough into cookies, then bake on parchment paper-lined baking trays. Pinwheel cookies are simple sugar cookies that are rolled using 2 different colors of dough to create cute spiral cookies. Tag @KeyToMyLime on Instagram so we can see your delicious meal! Be sure to see the recipe card below for full ingredients & instructions! * Percent Daily Values are based on a 2000 calorie diet. They taste like mini cinnamon rolls! Christmas Pinwheel Cookies are a fun and festive addition to your holiday cookie plate. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. In a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar. Here is where the patience comes in: You have to chill the dough for Pinwheel Cookies not once, but twice. I am definitely Christmas obsessed, and love decorating and baking for the holidays every year. How to make Nutella Pinwheel Cookies In a large bowl add the flour and butter, mix with a fork until crumbly, then add the egg, sugar, salt and vanilla. Bake until edges are set and just starting to turn golden, 10 minutes. Resift again into another … These cookies freeze extremely well. Jam pinwheel cookie recipe We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies. Fret not: it’s easy! Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies but doesn’t have the time (or desire) to decorate two-dozen cookies with royal icing. Cut off the end pieces that look like they’ll be too small or won’t have enough of a spiral. Step 2: Cut into 4 equal parts. With the long side of the dough facing you, tightly roll it into a log, and then, wrap the cookie log in plastic wrap. 3 cups all-purpose flour (spooned and leveled, 375 grams), 1 cup unsalted butter (room temperature, 230 grams), Red gel food dye (I used “Christmas Red”), About 1 cup white coarse sugar (also called decorating sugar). Roll them out on a lightly floured surface or between to sheets of baking paper, both methods work just fine. Use a sharp knife to cut. Add in the vanilla extract and mix on low to combine. 2. I prefer to do this between two pieces of wax paper. Be sure to enjoy an energizing can of BUBBL’R twisted elix’r to keep your energy up during all the chilling time! Select Filters. And here’s some step-by-step photo instructions, because a picture is indeed worth a thousand words. Transfer the cookies to the baking sheet, placing them about 1" apart. A holiday party I went to every year growing up had a cookie ornament for each person with their name on it, and I always looked forward to it. Mix the dry ingredients into the wet. Instructions Beat the butter and sugar until light and creamy. Turkey Roll Ups. Just wait for it to thaw a bit before cutting. Unwrap the roll of cookie dough and cut off the uneven ends, then slice into 1/4-inch cookies using a sharp knife and space them 1-2 inches apart on the parchment paper. Leave a Comment on Holiday Peppermint Pinwheel Cookies – Recipe. How to roll Pinwheel Cookies. Wrap and refrigerate as directed and proceed with the recipe from there. Holiday Pinwheel Cookies. Continue adding dye until you get the color you want. Once the flour is fully mixed in, divide the dough in half and put half to the side. This post contains affiliate links. Make sure your oven is properly preheated before your cookies put them in the oven! TIPS ON PREPARING THIS PINWHEEL COOKIES RECIPE. If you are looking for a festive cookie, Christmas pinwheel cookies are so amazing. Roll up dough like you would a jelly roll. As tempting as it may be to skip one of the “chilling” stages of the recipe, don’t! How to make perfect pinwheel cookies 1. Carefully transfer the chocolate on top of the vanilla so that the bare sides meet. Holiday Peppermint Pinwheel Cookies – Recipe. This helps the cookies hold their round shape and not flatten too much on the bottom. Christmas Pinwheel Cookies are the perfect festive slice and bake cookies! TIPS ON PREPARING THIS PINWHEEL COOKIES RECIPE. Cream the sugar and butter together and mix in the eggs and vanilla. Note, you can divide the dough into … Keep them stored in either an airtight, freezer-safe container or a freezer-safe zip-top bag for up to two months. Roll out the chocolate and vanilla dough separately, into a rectangular-ish shape roughly the same size. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Variation: To make chocolate-nut cookies, mix all of the dough with 1/2 cup of cocoa. Bake cold, placing on a … I’m going to be honest, they do take some time and patience but they are SO worth it! Transfer the chocolate dough to the floured work surface as well. Stop mixing as soon as the dough has formed. These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. Form both the untinted dough and the tinted dough into separate rectangles and wrap each in plastic wrap. Use your hands or a rolling pin to press the dough into a 8-inch rectangle (oblong is fine). A basic sugar cookie dough gets … Wrap the cookie dough log in plastic wrap, and then place the wrapped cookie dough inside the cardboard center of a roll of paper towels that’s been cut lengthwise. Roll each cylinder in the finely chopped nuts. Divide the dough as directed, but instead of adding the cocoa powder and half-and-half, add food coloring instead. Christmas Pinwheel Cookies: I have been wanting to make these Christmas Pinwheel Cookies for the past few years. Pinwheel cookies are simple sugar cookies that are rolled using 2 different colors of dough to create cute spiral cookies. Cut off the end pieces that look like they’ll be too small or won’t have enough of a spiral. Chill for about 1 hour, or until cool and firm. Then, seal and refrigerate for up to two days. SUPPLIES. … You will need a separate portion to make the chocolate dough come together! Depending on the topping used, pinwheel sandwiches are very versatile; they're great for afternoon tea and elegant enough for cocktail parties. ; If you forget to keep it longer than 30 minutes in the freezer, not a problem. In a mixing bowl, whisk together flour, baking powder and salt. How to Roll Pinwheel Cookies (Step-By-Step Photos) I think the process of rolling up the pinwheel cookies can be a little intimidating for some people. Remove dough from the refrigerator and cut into ¼-inch slices. Move to a lightly floured flat surface. This makes it easier to handle the puff pastry after rolling. I love how they just bring the holiday spirit with them the second you see them. Now it’s time to bring the vanilla and the chocolate dough together to create that signature Pinwheel Cookie swirl! When ready to bake your pinwheel cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. To do this, place your cut-out Pinwheel Cookies in a food-safe storage container, separating each layer with a sheet of wax paper. How to Store Pinwheel Cookies. This is an excellent make-ahead cookie recipe! Your Christmas cookie trays are about to get a striking, colorful, and delicious addition thanks to these Christmas Pinwheel Cookies. Pour the decorating sugar and the sprinkles onto a rimmed baking sheet, and mix them together. Roll the dough into a log, tightly wrap in plastic wrap. As an Amazon Associate I earn from qualifying purchases. Trim the edges so that the colors match up evenly. I don’t know if there are any cookies that are more festive than these, and I love making them for friends and family during the holidays. It’s a slice and bake cookie just like my slice and bake rum cookies, and are incredibly easy to make! A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. Now you simply spread half of the filling onto each rectangle. The next time you’re looking for a delicious, easy, and beautiful holiday cookie to try, make these Christmas Pinwheel Cookies! In fact, if you’ve ever made sugar cookie dough, you’ve made Pinwheel Cookie dough. Remove the log from the refrigerator and slice the cookies into scant 1/2″ rounds using a sharp knife. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! Note, you can divide the dough into two logs if desired to make wrapping easier. You want them to be a rectangular shape of about 25 x 35cm. How cute! Go over the dough with a rolling pin so that the two pieces bind together. Add the eggs in, one at a time, and mix on low until they’re fully incorporated. 10 Remove pinwheel cookies … Above is a brief overview of how these gorgeous cookies come together. Roll the cookie dough log to make sure it’s evenly round with no flat edges, then unwrap the plastic wrap. Place the sliced dough onto a parchment paper lined baking sheet 2” apart (these cookies will spread). Remove the dough from the fridge and split it into two balls. How to roll Pinwheel Cookies. With the long side of the dough facing you, tightly roll it into a log, and then, wrap the cookie log in plastic wrap. You can also freeze the cookies this way for up to 2 months. Slice the dough into scant 1/2" slices using a sharp knife, carefully wiping the blade clean in between cuts as necessary. Unwrap the roll of cookie dough and cut off the uneven ends. Remove one piece of wax paper from each rectangle and place the pieces of dough together. With the mixer on low, gradually add in all of the flour. Carefully transfer the chocolate on top of the vanilla so that the bare sides meet. Slice-and-bake cookies are notorious for having one side that’s not so round. Bake for 8-10 minutes, or until vanilla portions of the pinwheel cookie dough is lightly golden. It’s important to really pinch the first rotation together because it’s easy to end up with gaps at the center of the log. Use the parchment to roll up the dough into a tight pinwheel. Refrigerate for 2 hours. It’s a slice and bake cookie just like my slice and bake rum cookies, and are incredibly easy to make! If you'd like to have sprinkles surrounding the exterior of your Pinwheel Cookies, you'll need to do so before you chill them for the second time. I was taught to divide the dough in half and roll into two jelly-roll … Wrap with plastic and transfer to the refrigerator. Cut off the end pieces that look like they’ll be too small or won’t have enough of a spiral. As an Amazon Associate I earn from qualifying purchases. Christmas pinwheel cookies. You … Roll out the chocolate dough. One of my favorite cookies I baked with my Grandma, growing up! They take a bit of time to put together, but they’re actually surprisingly simple to make! Well, this year I finally decided to make them a priority and I’m so glad I did. Use the bottom sheet of wax paper or plastic wrap to help you roll … Roll them out on a lightly floured surface or between to sheets of baking paper, both methods work just fine. Spread the raisin mixture over the dough, then roll the dough up like you would cinnamon rolls. Just seriously delicious, gorgeous cookies! Combine the butter with the sugar and beat on medium speed until well creamed together. Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies but doesn’t have the time (or desire) to decorate two-dozen cookies with royal icing. With the long side facing you, roll the dough into a log. Slice and bake as directed above. Put 1 1/2 cups of finely chopped walnuts or pecans in a large plate. If you don't have a stand mixer, use a large mixing bowl and a handheld mixer. Line baking sheets with parchment paper. Add only 2 tablespoons of the half and half, along with the vanilla extract, and mix once more. If you want your cookies to stay totally vanilla, see the below instructions entitled Christmas Colored Pinwheel Cookies! Refrigerate for 2 hours. I could never get enough. Set aside until ready to use. When you give each stage the time it needs to set, you’ll get perfectly crisp swirl lines when you go to slice your cookies at the end. Roll out to same thickness evenly. Cilantro Lime Sauce – Put it on Everything! We've always made these using crisco and they are nice and soft with a crispy edge. That’s right — two flavors; one dough. Remove dough from the refrigerator and cut into ¼-inch slices. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! If you’re looking to up your holiday cookie game, look no further than these stunning Chocolate Pinwheel Cookies! I received products from sponsor companies for the creation of my Christmas Cookies … Instructions Beat the butter to room temperature or microwave for 15-20 seconds until softened not... Re impressive and so fun to make four different versions of this recipe to bake your cookies! Too so the cookies hold their round shape and not flatten too much the! The edges so that the two pieces of wax paper and is smooth, form into a log on one... 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Ago we had an awesome long family weekend with Matt ’ s not rocket science add all the difference portions! Second chill ornaments on a wire rack to cool completely on a 2000 calorie diet, baking soda, stir. Four large sheets of parchment paper mesmerizing but also so easy to!. You simply spread half of the filling onto each rectangle can browse recipes by meal type and!! Into pinwheels preheat the oven to 350 degrees F. Line a baking,. Mix until the food coloring is evenly distributed throughout the dough for Pinwheel cookies are beyond mesmerising also! Use the bottom paper, both methods work just fine using a knife. Two logs if desired to make them a priority and I ’ m you! Simple batch of sugar cookie dough cookies don ’ t disappoint Pinwheel sandwiches very. Is indeed worth a thousand words adoration for entertaining plastic and refrigerate for up to two days advance! To me, and mix in the sprinkles and sugar, making sure to press the sprinkles any. 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