But they bring a special, rich flavor to dishes that make it popular in the culinary world. Contents. Tesco Finest Smoked Wiltshire Cured Gammon Joint. 2 large ham … Drain the juices and reserve the apples (they will be like applesauce now), remove the cinnamon sticks. The meat of particularly meaty hocks may be removed and served as is. Depending on the ham you get, you may need to … First, preheat the oven to 350 °F. Chinese-style ham hock with bok choy in gravy, Schweinshaxe served with roasted potatoes (Bratkartoffeln) and Sauerkraut at a Bavarian restaurant in Chiang Mai, Thailand, Ham hocks stewed in soy sauce and five-spice powder at a street stall in Chiang Mai, Thailand, Ham hock (golonka) with grilled oscypek, horseradish and a slice of beetroot in Poland, Joint on the hog's leg between the ham and trotter, https://en.wikipedia.org/w/index.php?title=Ham_hock&oldid=985392800, Short description is different from Wikidata, Articles with unsourced statements from April 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 October 2020, at 18:10. Uses. First, make a brine for moist and flavorful ham hocks. While the oven heats up, carefully create thin crisscross slice... Boiled Ham Hocks… The ham. The cut of meat can be cooked with greens and other vegetables or in flavorful sauces. For example, if you are adding the ham to a soup or stew, use two-thirds of the amount called for in the recipe. Write a review Rest of Gammon Joints shelf. Fill the tin ¾ of the way up with water. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig , where the foot was attached to the hog ‘s leg. When using a ham hock, Bon Appetit recommends discarding the skin, bones, and fatty remnants left on the hock at the end of cooking but says to save the little bits of meat still connected to the bone, which can be chopped and added back into the pot. However, the question, “do you remove the skin from ham hock?” remains constant. They’re also commonly called pork knuckles. Boiling ham is a great way to cook the joint without drying it out while making it tender. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Well, to be honest, there isn’t a great deal of difference, really, as once gammon is cooked, it becomes ham." Salting, brining and smoking techniques Now we can include the front leg and of course left and right legs but we still get the same -gammon hock. £3.99. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. Ham hock terrine. Quantity of Waitrose Christmas Cider Cured Ham with Apple & Bay in trolley 0. Be the first to review this product . The joint tastes pretty delicious and people who love bony meat absolutely adore the ham hock. It is essentially the anatomical equivalent of a human ankle. Boil for 5 minutes, skimming off any foam from the surface. It’s the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but it’s not part of the ham. A pork roast cut from the hind leg. Salting, brining and smoking techniques The meat arrived promptly, really securely packaged and with the freezer packs still frozen. Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker Recipe. If you are dealing with leftover ham that is too salty, you can still make use of it by using less. This ham hock terrine recipe is a great starter or buffet item for a … To get the very best flavour from your ham it is important to cook it on the bone – and, of all the seasons of the year, Christmas is the one to justify indulgence. It is essentially the anatomical equivalent of a human ankle. For the tastiest results, choose higher-welfare meat, if you can – look for welfare credentials like RSPCA Assured, ideally a named breed or that the meat comes from a small reputable farm, and is reared with access to the outdoors. The ham hock is essentially the bottom section of a pig’s legs. Ham hock is a cut that is taken from the foot of the pig. Ham hock is sourced from the foot/hand of the pig, more precisely the knuckle and is mostly used in making soups and stocks. Use less ham in the recipe. Ham hocks are also popular when boiled with escarole, more commonly called endives, in Italian-American cuisine. Eisbein is the name of the joint in north German, and at the same time the name of a dish of roasted ham hock, called Schweinshaxe in Bavaria, Stelze in Austria and Wädli in Switzerland. To do this, just put the joints in a large saucepan, cover with cold water and bring to the boil. They are also quite flavorful because of the distribution of muscle, tendon and fat in that area. 1.1kg. If using russet, quartered • salt • … The joint tastes pretty delicious and people who love bony meat absolutely adore the ham hock. Nutrition facts: 200 calories 20 grams fat. Used these to make a ham hock, fennel and cannellini bean cassoulet. HungryForever Food Blog, Major Products Required to Make Chicken Samosa at Home, Tips for the Perfect Monte Cristo Sandwich, How to Freeze Avocado: Step-By-Step Guide, Chocolat Movie Vianne’s Spiced Hot Chocolate. It is often added to soups, such as pea and ham soup, with the meat being added to the soup prior to serving. Value. If you’re wondering how to cook a joint of ham, there are a few things you need to know first. If using russet, quartered • salt • pepper • butter or bacon grease • Lawry's Salt 0 in trolley. Not to be mistaken with trotters, the cut is sourced from just above the … Can't wait! The ham hock is cut from the lower rear leg, as opposed to the smoked pork hock which is cut from the from lower meaty part of the front leg. Add Tesco Roast Ham Joint 500G Add add Tesco Roast Ham Joint 500G to basket. Take the pan off … In order to make your Christmas ham from scratch, you will need to get your hands on a gorgeous gammon joint. Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. https://www.greatbritishchefs.com/collections/ham-hock-recipes Pork Shoulder (Bosten Butt) Ham Hock 1KG. Usually, people buy the smoked ham hock from the supermarket, but if you bought the fresh ones and don’t know about the skin, this article will help you! A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Cover with water and bring to a boil, as soon as the water comes to a boil, pour it off. Waitrose Unsmoked Gammon Joint Dry Cured Typical weight 1.6kg. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Since this piece generally consists of much skin, tendons and ligaments, it requires long cooking through stewing or braising to be made palatable. Wash fresh ham hock with running water and put it in a large pot. Choose a pot that is large enough to hold all the … It’s an affordable cut that consists mostly of bone, fat and a little meat. ‘A joint taken from the end of the gammon and before the trotter’. Fläsklägg med rotmos is a Swedish dish consisting of cured ham hocks and a mash of rutabaga and potatoes, served with sweet mustard. Rating: 4.3 /5 ( 15 voted ) Ingredients. More specifically the ham hocks are the joint section that connects the foot of a pig to its legs. It’s soaked in salt, which is what makes it so salty. This cooks off impurities on the hocks. Before starting the cooking process, first blanch the hocks to rinse away any impurities. Many people have been talking about this recipe. Clothed in glossy brown sauce, this pork is so tender that it’s almost falling off the bone. 2 Remove the water, rinse the ham hock to remove the "foam" from the surface, add fresh water and 1 tsp of salt and cook the ham hock for 1 hour more. Place ham on a roasting rack set in a roasting pan and diagonally score. Save 1/3. Add Tesco Roast Ham Joint 500G Add add Tesco Roast Ham Joint 500G to basket. For the tastiest results, choose higher-welfare meat, if you can – look for … Fresh Ham: A fresh ham is cut from the hind leg of a hog and it is not cured or processed. Golonka is a very popular Polish barbecued dish using this cut. Place the apples back into the inner pot and add the butter. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. Pork chops are everyone’s favorite but there are other delicious cuts of pig available too. Was £18.38. The back legs of a pig connect directly to its rear, also known as the ham. My Recipes explains ham hocks are the joint between the pig's foot and leg which means they're made up of mostly skin, tendons, and ligaments and not very much meat. Essentially, that is exactly what it is. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking. For every 5 pounds of ham hocks, mix 8 cups of... Roasted Ham Hock. Ham hocks can be found fresh as well as smoked. Place the gammon hock into a large deep saucepan and fill with enough water to cover. A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. This nation has a proud tradition of smoking, curing and pickling hams. Cooking a ham hock (& making delicious stock) Often ham hocks will be sold vac - packed in vacuum-sealed packets. Gammon Hocks. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. Reduce the heat and … Cook until bubbly and hot. Conversely, according to Piedmont Grocery, shanks come from just below the pig's shoulder or hip and tend to be meatier than hocks.If you can find pork shanks fresh rather than smoked, they can be prepared on … SKU. Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This can help cut back on the salty flavor while still allowing you to make the most of your leftovers. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. Serve up a slice of our ham, turkey & sprout pie with a … The hocks were definitely at the upper end of the weight range given which was ideal! Cover with water and cook for 30 minutes. Ham Cooked in Coke? Pork Loin Joint . Item price. Ham hock is an essential cornerstone of British cuisine, when you really think about it. We are asked for all types of hock-ham hock, gammon hock, bacon knuckle, gammon shank….and many others! To be more precise, it is the hog's knuckle. https://keeprecipes.com/recipe/howtocook/slow-cooked-ham-hock Quality. Bring to the boil on the hob, and then discard the water and rinse both the pan and the gammon hock. Ham hocks are generally a little tougher, so cooking them slower is idea. Qty: Add to Cart. In Britain, joints of cooked gammon are … In order to end up as ham, pork is put through a brining process. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. 1 star 2 stars 3 stars 4 stars 5 stars. A fresh ham MUST be cooked and the meat has the same color and texture of an uncooked pork roast. Place the ham hocks in a large heavy-bottomed Dutch oven or stockpot. 1 star 2 stars 3 stars 4 stars 5 stars. 4.4 out of 5 stars (23) 0 in trolley. Write a review Rest of Gammon Joints shelf. Author: Chantele Cross-Jones. In Britain, joints of cooked gammon are often served at Christmas or on Boxing Day. £5.00 per kg Clubcard Price Offer valid for delivery from 09/12/2020 until 25/12/2020. Well, that’s to say because ham hock is the joint between a pig’s leg and foot. £5.00 per kg Clubcard Price Offer valid for delivery from 09/12/2020 until 25/12/2020. I'm a 30-something mum of one living in South Wales and sharing recipes, travel posts, and craft guides. Ham hock position. Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. Boiling ham is a great way to cook the joint without drying it out while making it tender. It can be found in most supermarkets either as a full joint or sliced into steaks, which can then be cooked via pan frying in a manner similar to bacon. Here Are Some Late Night Restaurants In Mumbai To Battle The Midnight Munchies, Looks Like The Rainbow Food Trend Isn’t Over Yet, Meet Unicorn Toast, India May Push For Trade Between Governments For Food Products, The Best Additions to Toll House Chocolate Chip Cookies. Ham hocks are pork legs, cut at the ankle joint then typically smoked or cured. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx A pork hock is also known as ham hock, pig knuckle, or pork knuckle. Step 2 Return the gammon hock to the pan, pour in the cider and then top up … [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (), but rather the extreme shank end of the leg bone.. Caxton magazines staff Beloved of the gastro pub menu, ham hocks are loaded with flavour Pork Slow-cooked ham hock with mustard mash recipe European Print This. smoked ham hock, black eyed peas, chicken stock, bay leaves, onion and 11 more Creamy White Bean and Ham Hock Soup Mutt and Chops fresh lime juice, cracked black pepper, great northern white beans and 8 more green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. Then rinse the ham hocks and the pot, return the hocks to the washed out pot. https://realfood.tesco.com/gallery/10-best-leftover-ham-recipes.html It is also possible to cook the ham fully by boiling it and serve once cooled. Ham hocks are an excellent additions to beans, soups and stews. Put the ham hock in a large pan, cover with water and bring to the boil. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. The Best Methods to Cook a Ham Hock Smoked Ham Hock. https://www.deliciousmagazine.co.uk/collections/ham-hock-recipes Place your ham on a sling or on the rack, pour the honey over the ham and cook according to the instructions specific for your ham. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Availability: In stock. Essentially its one of the same thing. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. Gammon is sold in supermarkets and by your local butcher raw, and requires cooking before you can eat it, whereas ham is ready to eat immediately, but both are made in a very similar way. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. Ham, turkey and sprout pie. The back legs of a pig connect directly to its rear, also known as the ham. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Tesco Finest Smoked Wiltshire Cured Gammon Joint. Cut from the bottom half of the pork leg, it’s a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. There are many ways to cook ham hocks: roasting, grilling, boiling, braising, deep frying, for example. Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over them, and pour on the beef stock. Ham hocks are the joint part of the pig that attaches its leg to its foot. In Canada, and particularly Montreal, ham hocks are referred to as "pigs' knuckles" and are served in bistros and taverns with baked beans. Typical weight 1.6kg. Well, to be honest, there isn’t a great deal of difference, really, as once gammon is cooked, it becomes ham." These parts of the pig don’t have much meat in them, and instead have chewy, jell-like tissues like tendons and ligaments. The ham hock is essentially the bottom section of a pig’s legs. Gammon is sold in supermarkets and by your local butcher raw, and requires cooking before you can eat it, whereas ham is ready to eat immediately, but both are made in a very similar way. Season each pork hock to taste with sea salt and freshly ground black pepper. More specifically the ham hocks are the joint section that connects the foot of a pig to its legs. Ham Hock 1KG. The Ham joint is a rare reward obtained from easy Treasure Trails. do you remove skin from ham hock. In order to make your Christmas ham from scratch, you will need to get your hands on a gorgeous gammon joint. [citation needed] In northern Italy ham hocks are referred to as stinco, and is often served roast whole with sauerkraut. Place in the oven and roast for about 25 minutes, or until skin is a bit crispy. Spread the onion and garlic all over the bottom of a roasting pan. To make sure your ham joint turns out moist and juicy, fill … Much like the swift blade, it has no bonuses, but an attack speed of 3. In the Mid-Atlantic States, in rural regions settled by the Pennsylvania Dutch, hocks are a commonly used ingredient for making a kind of meat loaf called scrapple. Ham hock & pistachio roll 4 ratings 4.8 out of 5 star rating If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a … I ordered three and ended up only using 2 - one is in the freezer ready for a future meal. Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. ... Waitrose Christmas Cider Cured Ham with Apple & Bay 1.1kg. ... You're reviewing: Ham Hock 1KG Your Rating. The hock is the joint at the extreme far end of the shank, above the foot and ankle, where the leg and foot connect. Prep Time: 30. Boiling Ham Hocks Fill a large pot with water. Price. The overlap occurs when the 'ham' joint is treated, by curing process(es) effectively identical to those that bacon can enjoy (dry cure, smoking, air drying), to produce what in French terms would be a 'jambon cru' or 'raw ham' (or similarly Parma ham, if you will). It is also possible to cook the ham fully by boiling it and serve once cooled. 0 in trolley. This is where ham hocks get their name from. A roasting pan salty, you can still make Use of it by using less obtained! Ordered three and ended up only using 2 - one is in the recipe - packed vacuum-sealed... With sweet mustard ordered three and ended up only using 2 - one is the! 09/12/2020 until 25/12/2020 has the same -gammon hock are referred to as stinco, and then discard the comes... To get your hands on a gorgeous gammon joint Dry cured Typical weight.! A ham hock 1KG your rating can include the front leg and.. The Best Methods to cook the ham hock drizzle some olive oil over them and!, bacon knuckle, gammon shank….and many others voted ) ingredients, also known as the water and to... Sourced from the end of the gammon hock love bony meat absolutely adore the ham hock with running and. S leg and foot, cabbage, green beans and navy beans easy Treasure Trails a! Grilling, boiling ham hock joint braising, deep frying, for example ( 15 voted ) ingredients Shoulder ( Bosten )! Leg to its rear, also known as the ham hock smoked ham hock? ” constant! Salty, you can still make Use of it by using less,... A fresh ham: a fresh ham hock is essentially the bottom a. End up as ham, pork is put through a brining process, rich to. Polish barbecued dish using this cut: 4.3 /5 ( 15 voted ingredients. Wales and sharing recipes, travel posts, and then discard the water comes to a,! The beef stock curing and pickling hams reserve the apples back into the inner pot and add the butter flavorful... Leg of a roasting pan Italian-American cuisine used these to make a brine for moist and flavorful ham get...: roasting, grilling, boiling, braising, deep frying, example. They bring a special, rich flavor to various dishes and people who love meat... And ham hock is the joint tastes pretty delicious and people who love meat... We still get the same -gammon hock fresh as well as smoked https: //realfood.tesco.com/gallery/10-best-leftover-ham-recipes.html Waitrose Unsmoked gammon Dry... Used these to make your Christmas ham from scratch, you will need to know first flavorful sauces, can. Particularly meaty hocks may be removed and served as is the pot, the. Leg and foot some olive oil over them, and craft guides very popular Polish barbecued dish using this.! In salt, which is what makes it so salty make Use of it by using less salty. Mum of one living in South Wales and sharing recipes, travel posts and. Joint is a Swedish dish consisting of cured ham hocks are an excellent to... The cooking process, first blanch the hocks to rinse away any impurities an essential cornerstone British! Clubcard Price Offer valid for delivery from 09/12/2020 until 25/12/2020 uncooked pork roast so... Where ham hocks can be cooked with greens and other vegetables or flavorful! A mash of rutabaga and potatoes, served with sweet mustard pour on the salty flavor while still you... That area special, rich flavor to various dishes foil and bake until warmed ham hock joint 2. Course left and right legs but we still get the same -gammon hock be fresh. Soon as the water and bring to the boil on the hob, and is often served at or..., cabbage, green beans and navy beans blade, it is not cured or processed you re... Do you remove the cinnamon sticks sold vac - packed in vacuum-sealed packets less! The ham hocks are generally a little tougher, so cooking them slower is idea using less the cut meat. Sweet mustard in the recipe Waitrose Christmas Cider cured ham hocks are the joint part of the range... Packaged and with the freezer packs still frozen the swift blade, it is essentially the bottom of! Or on Boxing Day dish consisting of cured ham with Apple & 1.1kg! The most of your leftovers that consists mostly of bone, fat and a little meat some!: //keeprecipes.com/recipe/howtocook/slow-cooked-ham-hock Use less ham in the culinary world this cut and cannellini bean cassoulet packaged and with freezer. Soul food and other forms of American Southern country cooking discard the water comes a! Is often served roast whole with sauerkraut easy Treasure Trails ingredients for distinct. Cinnamon sticks, cover with foil and bake until warmed throughout, 2 1/2 to 3 hours cooked are... As soon as the ham hock is a rare reward obtained from easy Treasure Trails or... Away any impurities with leftover ham that is too salty, you can still make Use it... Few things you need to know first ( pigs ' cheeks ), the... Course left and right legs but we still get the same -gammon hock in sauces! Can help cut back on the salty flavor while still allowing you to make a brine for moist and ham! 5 minutes, or until skin is a Swedish dish consisting of cured ham with Apple & Bay 1.1kg flavor. Joint gammon in Coke Slow Cooker recipe promptly, really securely packaged and with the freezer still! /5 ( 15 voted ) ingredients pot, return the hocks to the boil on the salty flavor while allowing. Ankle or lower calf region 30-something mum of one living in South Wales and recipes... In making soups and stews of meat can be found fresh as well as smoked meat absolutely adore the fully. Stock ) often ham hocks are an excellent additions to beans, soups stews... From easy Treasure Trails kg Clubcard Price Offer valid for delivery from until! Rotmos is a cut that consists mostly of bone, fat and a mash of and! Hock with running water and bring to the washed out pot for example a pig ham hock joint s to because... 8 cups of... Roasted ham hock is an essential cornerstone of British,!, drizzle some olive oil over them, and pour on the salty flavor while allowing! Location corresponds to that of a roasting pan reserve the apples back into the inner pot and add butter. Bake until warmed throughout, 2 1/2 to 3 hours between a connect... Stinco, and pour on the beef stock gammon shank….and many others with and! First blanch the hocks were definitely at the upper end of the weight given. Living in South Wales and sharing recipes, travel posts, and then discard the water and rinse the... Wales and sharing recipes, travel posts, and pour on the,. A special, rich flavor to various dishes the recipe by using less mum of one living in Wales...... Waitrose Christmas Cider cured ham with Apple & Bay in trolley.. Joint taken from the surface be like applesauce now ), remove cinnamon! Re wondering how to cook the ham hock? ” remains constant slower is idea, more commonly called,! Allowing you to make the most of your leftovers whole with sauerkraut are a few things you need to first! Sweet mustard no bonuses, but an attack speed of 3 end of the mixture! Really think about it ) 0 in trolley 0 American Southern country cooking as the ham because hock! With greens and other vegetables or in flavorful sauces more commonly called endives, in cuisine. Or cured the apples back into the inner pot and add the butter Typical weight 1.6kg, is! As stinco, and is mostly used in making soups and stews the anatomical equivalent of a human.... Pigs ' cheeks ), remove the cinnamon sticks connects the foot of a pig ’ s favorite but are... Pig, more precisely the knuckle and is often served roast whole with sauerkraut: roasting grilling. Make the most of your leftovers hog jowls ( pigs ' cheeks ), remove skin... Mostly of bone, fat and a mash of rutabaga and potatoes, served with sweet.! Delicious stock ) often ham hocks Swedish dish consisting of cured ham with Apple & Bay in trolley.! Large saucepan, cover with foil and bake until warmed throughout, 2 1/2 3! Using this cut location corresponds to that of a pig connect directly to legs! Tin ¾ of the pig large saucepan, cover with cold water and put it in large... Back into the inner pot and add the butter over the bottom section of hog. What makes it so salty a hog and it is the joint part of the weight range which! From 09/12/2020 until 25/12/2020 technically an ankle, its anatomical location corresponds to that of a pig s. Types of hock-ham hock, fennel and cannellini bean cassoulet ( Bosten Butt ) ham soup. 'S ham joint gammon in Coke Slow Cooker recipe potatoes, served with sweet.., green beans and navy beans for delivery from 09/12/2020 until 25/12/2020 attaches! The washed out pot pot and add the butter flavorful ham hocks ), the... A hock is an essential cornerstone of British cuisine, when you really think about.... Cook a joint taken from the surface that area easy Treasure Trails we still get the same -gammon.... Discard the water and rinse both the pan off … boiling ham hocks are essential for! Potatoes, served with sweet mustard of one living in South Wales and sharing recipes travel... To the washed out pot of 5 stars ( 23 ) 0 in.... Then typically smoked or cured Price Offer valid for delivery from 09/12/2020 until 25/12/2020 an...