Season with about ½ teaspoon salt and ¼ teaspoon pepper. Add comma separated list of ingredients to exclude from recipe. Thank you. Thank you for this yummy recipe. I agree -- no such thing as too much cheese. You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you don't want to use it. Hope that helps, and enjoy! Add comma separated list of ingredients to include in recipe. 🙂, I’m using instant rice how long should I keep in the oven. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Use hashtag #theseasonedmom. Wil definitely make again. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. Maybe minute rice or pre-cooking the rice would work better. After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. Remove the foil and bake an additional 10-15 minutes or until the pasta is tender and the top is brown. I'll have to try the carrots next time! Add cream of chicken soup and water to the prepared dish. Hi, Shannon! Hey, Jacalyn! I made this tonight and it was really good ! So glad that it helps you get in and out of the kitchen quickly. This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). I added cheese to half so everyone had a choice. I don't know exactly, because I haven't tested it this way. The rice was perfect and it was all so yummy, highly recommend! 🙂. The rotisserie chicken will definitely work well in this dish. Can you freeze this dish? Thank you! Any cheese can be used and any cut of chicken. If you have any tips or improvements, please let me know! Delicious, filling, gluten free, keto friendly, and super easy! Thanks for letting me know. I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. The choice is yours. If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. 🙂. Hi, Sofia! This is a recipe that uses riced cauliflower rather than real rice. The recipe is quite simple and easy to prepare, added to the menu for this weekend. As far as the soup goes, your homemade cream of chicken soup will be perfect. My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Awesome, Kevin! This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! I use a can (14.5oz) of chicken stock instead of water some garlic power and onion powder and whatever canned soup I have normally mushroom but I’ve also used cheddar cheese soup. Will let u know!! Normally I do a mushroom chicken casserole, but this will be a nice variation. Take twice the time to cook and over cooks broccoli into a mushy mess. … Let stand for 5 minutes and serve warm. Dishes like this tend to become dry as they sit. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. can I use frozen chicken breasts or thighs? Thanks for letting me know. So easy! Thanks for taking the time to come back here and let me know. If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. Thanks, Williams! The result is a to-die-for broccoli-chicken casserole, which is soooo good as leftovers! Hi, Jasmine! Thank you! There was an error submitting your subscription. I think it would be good for kids. Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. You can also cut this in half. ?Thank uou. The only oven I have is a toaster oven. I made this for supper tonight and it was excellent! You will not need to adjust the cooking time too much because you still need that rice to have plenty of time to cook through. But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). S… Serve with dinner rolls or French bread and a salad! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. You'd have to experiment with the cooking time. my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Super simple, fresh, and easy! Broccoli chicken casserole is an easy, delicious weeknight dinner and perfect for using up leftovers. I want to try this again! What do you think? A quick and easy chicken and broccoli dish that all will love! Hi, Allison! That confirmation email should be waiting for you in your inbox! Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. I used Spanish paella rice which worked beautifully. It is a standby meal and easy to make, freeze, and bake at a later date. Any ideas? Yes, you can absolutely use cooked chicken in this recipe. This casserole is a hit with my whole family. Hi, Dave! Hi, Sandi! That’s what I have. Hi, Henrietta! 🙂. I usually make everything ahead and mix it all together then bake it. Enjoy! This will become a staple in my house hold . Let me know if you give it a try! You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. I'm glad that you're enjoying the recipes. I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters 🙂, Hi, Mallorie! Enjoy! Stir again. I do not recommend this recipe. No spam guaranteed. Take care of yourself, and try to enjoy those baby snuggles when you're not totally sleep-deprived. Have a good weekend! He LOVED it! Using simplified bechamel and tarragon, this casserole isn't quite run of the mill. Just though I'd chime in. Could need 2 cans of soup, like similar recipes? This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Add chicken, and cook, stirring, until chicken is no … I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation. Cream of Chicken Soup Substitutes. No problem! Was really yummy. The potato chip cheese topping takes it over the top. Preheat oven to 375F (190C). Welcome to the blog! So mad. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. 🙂. Both my husband and I really enjoyed it, so it will definitely be added to our rotation! Just finished making this and it was amazing! How can you get mushy rice when there’s not enough liquid? Thanks again! Thanks for letting me know! Making this tonight with brown rice and fresh broccoli! I believe that it would work with quinoa as well, but I have not actually tried it. REALLY enjoyed (he begged for more lol)! I found that some of the rice was still a little tough. If your rice is a bit tough, just cover and put it back in the oven until it's done. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. broccoli in boiling water for 1 minute or until it turns bright green Hello! We're making this for the second time with your recipe, as this has become a family favorite! I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. Mix in the instant rice, cover, … Thanks for the tips, Bethany! Thanks for letting me know! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). It was delicious! The brown rice should work I used wild/black rice and its freakin awesome! Please try again. Anytime I see them, this is one of the dishes that I HAVE to cook. I did half to bake it about 15 minutes longer due to the wild rice having a longer cook time. Also I do 1 or 2 cups of the cheddar cheese. Thx. ), I took another user’s advice and used elbow macaroni. First of all, congrats on becoming a mom! You'll be able to tell if it's done by checking to see if the rice is tender. Thanks for sharing! Hi Blair! Have you ever tried it with quinoa or would you have any suggestions on baking time? It's definitely the right temperature, so you might want to recalibrate your oven. How to Make Chicken Broccoli Bake. Allrecipes has more than 30 trusted broccoli and chicken casserole recipes complete with how-to videos, ratings, reviews, and cooking tips. I'm so glad that you found a new keeper! I highly recommend you use regular long grain rice instead of minute … I added sautéed onions and garlic. I baked at 350 for 45 mins and it turned out great! Unsubscribe at any time. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Hi, Susan! Barley, chicken and tons of veggies baked in a delicious creamy sauce. If so do you think the cooking time would be the same? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As advertised! It's a 'keto' recipe, to boot! Spray a 9 x 13-inch baking dish with cooking spray. They do not miss the rice. Sometimes, I overestimate what my family will eat. I’m so disappointed. Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. The olives are a key ingredient. It was divine and so easy. You can also subscribe without commenting. I use the 1 can cream of mushroom soup when I make half. That's it! DONT USE BROWN RICE! Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. Looks delicious ??? Hi, Jessie! Your email address will not be published. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. Wonderful! I noticed also the liquid was not bubbling at all. I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. Hope that helps, and let me know if you give it a try! The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! If I were to use brown rice, how should I adjust the liquid and the cooking time? Hi, Angelina! Sry if the question was already asked! Yum! 🙂, Could I use skinless boneless chicken thighs instead? It was still a bit bland. I'll have to give both of these a try! 🙂. No worries, a casserole will help use up those leftovers! Hi, Kim! I made this tonight and it definitely needs more liquid. Thanks for sharing those details so that others can try it, too! Place the chicken in a large pot with water to cover. Hi, Kim! Thanks so much. this link is to an external site that may or may not meet accessibility guidelines. Thank you. Can you use coconut milk instead of soup? I do think the recipe needs just a little more liquid. Thanks for the recipe. Hi, Liz! I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. This is super great! Can diced chicken thighs be used in this recipe? If it's still hard, just re-cover and stick it back in the oven. Chicken and broccoli with noodles in a creamy sauce. Thanks, Amberlynn! Would I cooked it first or use raw? Sprinkle with the parsley. I’ve never thought it easy like this. Hi, this looks yum! Spoon the soup mixture over the chicken. Hubby enjoyed! Thanks for letting me know! Hope that helps, and let me know if you have any other questions! Good instructions provided a good and quick dinner tonight. I’m making this dish as I type this. I have no idea if it will work or not. Even my children enjoy eating their broccoli with this homemade meal. Enjoy! Never any leftovers in my family! If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. I just love this receipe! I'm so happy that you're able to take advantage of the easy recipes! Great for using leftover chicken.