Start by softening some unsalted butter by leaving it at room temperature for at least 30 minutes. Place the oil into the food processor and add the chives. Next, use a spatula to fold the softened butter into the butter and chive mixture. I absolutely LOVE chives. This week we also had some buttered noodles made with this Chive Butter recipe and it was delicious. When I married a potato farmer I knew that my life was destined to having potatoes served several times a week. Recipe by Simone Lagomarsino Print Email. And then you too will be the type of person that keeps fancy butter on hand at all times. Follow along to join me on my next adventure-- in food or on the road. Nothing too amazing, just a plain jane white bread, but the aroma…ahhh, the sweet smell of the bread baking gets me every time. This chive butter is an easy and delicious compound butter. Compound Butter with Blue Cheese, Garlic and Chives . Fully soften the butter by leaving it at room temperature for 30-60 minutes before proceeding. Use parchment paper or a rubber spatula to help you form the log. Gently stir in finely chopped radishes and chopped fresh chives. 885. Really, any kind of potato. Cream the butter, garlic, and chives together in a bowl or container you will be storing the butter in. Recipe by Farmers Wife Rambles. Yep this is one of those amazing recipes that has some versatile uses. Pour butter into a serving bowl and refrigerate for at least an hour before serving. I haven’t made compound butter before, but that is about to change – very soon – I’m excited for the Easter holiday, now my potatoes will shine, and I’ll try it with some of these other suggestions, too! When in bloom, chives have no poisonous look-alikes. 8 tablespoons (1 stick) of butter, softened. Love making your own recipes at home try these 6 Homemade Staples, Game Day Chili and don’t forget the dessert! 2 teaspoons lemon juice. Chive Garlic Compound Butter In a medium bowl, with an electric mixer, beat the butter until light and fluffy. Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. Can you freeze chive butter? Hi, I'm Sarah! Chop the butter into uniform chunks using the dough scraper. Mix in the salt and chives by hand using a spatula. I’ve never made my own butter though so this would be new to me. Many people always wonder how to cook steak on grill. It only takes a few minutes to make the compound butter, and the chives teamed with lemon and honey just seem “springy”… bright, sweet and featuring one of the first spring herbs to pop through the earth. You can also subscribe without commenting. It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes. Option one: You can pour or spoon the butter into a bowl, and set it in the fridge to harden for about an hour, and then serve straight from the bowl. Stir in the goat cheese, chives, and black pepper….. If swapping fresh garlic for garlic powder, do not allow the garlic to brown. Chive Butter is super simple to make and can really dress up a meal from, bread to steak, potatoes to pasta. Place a 12-inch square of plastic wrap on the counter, and place the butter on top of the plastic wrap, leaving a 2-inch border. In a bowl, combine the ingredients together. Be I would adore it! I love roasting red potatoes with this butter as well. Chill butter until it's cool enough to form, and then roll it into a log. Chive Compound Butter. I’ve seen lots of recipes for compound butters but have never attempted one yet. Chive Butter … It’s an amazing low-carb condiment and perfect for those following the ketogenic diet. Chive Butter – this is what I need to do to give my dishes pizazz – and taste even better! If you’re using chive blossoms, you’ll want to dip them in a bowl of water to clean off any dirt (or bugs). This means that every time you visit this website you will need to enable or disable cookies again. Break the chive blossoms apart into small, individual flowers, and fold those into the butter. Compound butter is butter that’s been mixed with something else to make it even more delicious. At a Glance. Raising boys, homeschooling & farming on 1,200 acres. Using an electric mixer, whip the butter until smooth and creamy. This spring, use fresh garden chives and blossoms to make chive butter! This year, I was ready for them. 1 Salt. The butter will keep for several days, but it is doubtful it will last that long. Add the chives, garlic, and salt and mix until thoroughly combined. You’ll want to discard the hardened chive leaf, and use chives that are not flowering to dice up and add to the butter. Store leftovers in the refrigerator in an airtight container for about 2 weeks. How to make chive butter with parmesan. 1 tablespoon chopped fresh chive. It's best when served fresh. Or rub it under the skin of a chicken before baking for a moist and flavorful bird. I like to roll the butter into a log because it gives me more storage options. I know I would like this though! In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. You probably just won’t have any blossoms to add to the butter, but that is totally fine. Set the melted butter aside and let it cool slightly. What is a … Cut the compound butter into ¼-inch thick coins for melting on top of food. This herb compound butter is easy to make and can be frozen for later. I love how simple it is to make and it can really jazz up a plain meal! 1. Put your softened butter into your small mixing bowl. As soon as the chives began to flower, I started harvesting flowers to make a batch of chive blossom vinegar. CCPA Privacy Policy (California Residents). The steak goes well with garlic chive butter. At this point, if your butter wasn’t softened enough or if the pan was too hot, your butter might just completely melt. Sarah is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker. Next, put a little butter in a pan, and gently heat the diced green chives, some garlic powder, and salt. Don’t let anything brown–you just want to warm them up and infuse the butter with the tasty chive flavors. They tend to blossom earlier than other types of wild onions, flowering in the spring instead of the summer. Now place inside the soften butter, finely chopped chives and finely grated parmesan. It simply means that you’ll be waiting on your butter to chill for a little longer than if it hadn’t melted. First, remove the butter from your fridge and allow it to soften before starting the recipe. if you need to rapidly soften your butter, scroll up for my “pro-tip” on how to do it. If you disable this cookie, we will not be able to save your preferences. Posted on January 1, 2012 by mamapoole. Lately, I have been baking bread first thing in the wee light hours of the morning. Cover the herb butter and store in the refrigerator for 3 hours before use. More recently, as I was flipping through one of my favorite cookbooks, Six Seasons, I saw SO MANY compound butter ideas. Sarah is the primary creator at Champagne Tastes. Chive Butter makes a great replacement when making garlic bread and will make your plain steak a steak house steak. Thinly slice the chives into small pieces. Then, in a large mixing bowl with a hand mixer or food processor, combine all the ingredients until the butter is smooth and creamy. Cooked just right with a good serving of butter, salt and pepper is just about perfect in my book but this Chive Butter compound really adds some flair and helps dress up a plain baked potato without a bunch of fancy ingredients, plus it looks great as well! Process until the chives are finely chopped. For this recipe you can use either open or closed blossoms. Chive blossom butter … This butter is simple to make and can be used to enhance any meat or fish dish. I decided that it was time to become the type of person who keeps fancy butter tucked away in their freezer at all times, whipping it out with only a moment’s notice. Chive butter is one of our favorite herb butters. I pretty much love potatoes anyway you would like to serve them. Did you plant chives in your garden or buy chives at the grocery store? You know what I mean, when you order a steak at a steakhouse and they have some kind of amazing butter resting on top of you steak and it’s drizzling down the side sizzling on the hot pans they bring them out on. Look for umbel-shaped flowers with pointed lavender petals. Baking & Spices. 1 teaspoon lemon zest. This Garlic Chive Butter Steak is the perfect grilled steak you can make for dinner this season. Try adding it to scrambled eggs or an omelette (like this masala omelette). Spread it on freshly baked bread or swap it for the regular butter in these homemade croutons. Use a rubber spatula to fold the softened butter into the chive and butter mixture. If you have never roasted garlic before, you can find the full directions in this Roasted Garlic post. Spoon the mixture in the shape of a log onto a piece of wax or parchment paper. That doesn’t mean though that I am looking to have them all the served the same way each time and with the same ingredients. Chive Butter. This compound butter is easy to make and it can be added to steamed vegetables, potatoes, or one of our favorites is to add it to Filet Mignon wrapped in Bacon. However you serve your chive butter, it’ll be a delicious reminder of springtime. You can simply slice off as much frozen butter as you like as you need it, and leave the log in the freezer. I am unlikely to go through this much butter before it would spoil in the refrigerator. If, however, you’re planning to harvest wild chives, here’s what to look for. It’s one of the best ways to add both … The butter can be refrigerated in an airtight container such as this for up to 1 week, or frozen up … Chive Compound Butter. Add chive butter to mashed potatoes (like these goat cheese mashed potatoes) or to mashed cauliflower. Next, wrap it in parchment paper or plastic-wrap, store it in a freezer bag, and stick it into the freezer. 4 cups heavy cream; For some that would be a huge problem but not really for me. Then you probably don’t need help identifying the plant! This chive butter is an easy and delicious compound butter. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char. 1 tbsp Garlic, granulated. Use your rubber spatula to evenly mix your sliced chives and chive flowers into it. Form it into a log and stick it in the fridge. Ingredients for Lemon Garlic Chive Butter 1/2 c. butter 2 tbsp. If your butter completely melted, it might take a little longer than an hour to harden. Yum! I thought of the herbs in my garden, and I suddenly knew that I needed chive butter in my life. Baked potatoes are one of my favorite ways to have a potato. TO MIX YOUR COMPOUND BUTTER. Wrap in parchment paper or plastic wrap, and store in an airtight container, and freeze for up to 6 months. Store in the fridge for up to 3 weeks, or in the … Add the butter, stir to combine. Description. Dairy. The chive blossoms add just a hint of chive flavor. Leave a Comment. In this case, we’re mixing chives, chive blossoms, and garlic into the butter. Chive Butter compound really adds a touch of color to your table and makes it so that you have compound two of the most common ingredients generally eaten on a baked potato. As soon as the garlic is fragrant, turn off the heat. Keep in mind that once the chive goes to seed (grows a flower), the leaf (the green part) has most likely become tough and hard. Sweet Lemon Chive Compound Butter is a simple way to step your Easter meal up to the next level. Something a little different than the usual butter and salt combo I go for when I am in a hurry. 0. I love that this is cer, 10 Practical and Creative Uses For Mason Jars. This website uses cookies so that we can provide you with the best user experience possible. Twist the ends of the plastic wrap in opposite directions to seal the butter… Do not allow the chives to brown. When not in bloom, any type of wild onion could be mistaken for the poisonous death camas (Zigadenus nuttallii), so I recommend only harvesting chives that are in bloom. Combine all ingredients in a medium bowl and mix together with a fork until fully incorporated. 1 lb Butter, unsalted. lemon zest 1/2 Chives have tall, grass-like basal leaves. Mash with a fork to ensure all the ingredients are incorporated. Spring is in full swing, and (as usual) I am so excited to see my garden begin to come to life. And of course, I can’t see butter without thinking of Julia Child’s fish meunière (fish in butter sauce). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Correct they are the same thing. This website uses cookies to provide you with the best browsing experience. If using chive blossoms, dip the blossoms in a bowl of water to clean, and then set on a towel to dry. Cover and chill until ready to serve. Set in the fridge for 20 minutes before serving. Marcus Samuelsson | Yield: 2 cups . I’m going to serve this on thanksgiving for mashed potatoes and rolls…yum! Mix … Granulated garlic, is that the same thing as Garlic Powder? Set aside and allow to cool until slightly hardened. The leaves are long and hollow with a strong onion scent. I like to snip the blossom off a few inches below the flower, because that way I can use the stem as a handle when cleaning. Refrigerate until hard, then cut and serve the rounds cold. One of the first things to show its face each spring is our little patch of chives. Shape the butter into a horizontal cylinder, about 8 inches long and 2 inches wide. Your email address will not be published. Alternatively, you can transfer the butter to a piece of parchment paper. Chives (A. schoenoprasum) are a type of wild onion. Add the … Melt about 1 tablespoon of butter on medium-low heat in a pan. When you're ready to use the butter, simply slice off the amount you want to use and put the rest back in the freezer. We start this compound butter taking a stick of butter, (1/2 cup) and letting it come up to room temperature. Together, they hike the National Parks, travel along the Kentucky Bourbon Trail, and of course, eat. It doesn’t work very well if you melt it, it just needs to be room temperature soft. Lemon and Chive Compound Butter. Place in freezer to help butter set. chives, finely chopped 1 bulb roasted garlic 1 tsp. We … Refrigerate leftovers and use within 5 days. Once butter has soften, add bacon, chives and salt; beaten with an electric mixer until completely incorporated. Kathleen- Chive Butter isn’t just for baked potatoes though. Last, transfer the butter to a sealed container and store it in your fridge between uses. Produce. Comment document.getElementById("comment").setAttribute( "id", "af6c6ca7f7023ff9eeaa92c21d78111e" );document.getElementById("b03334f55d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Yes! Form the butter into a log shape and roll up, twisting the ends. To make chive butter, simply add fresh, chopped chives to softened butter and mix until combined. We like to make up a batch and roll it into a cylinder, wrapped up in a plastic wrap, and store it in the freezer. Lemon Garlic Chive butter will pair beautifully with grilled fish. Shallot Horseradish Chive Steak Butter on a New York strip steak. Ingredients. In this easy recipe, I will teach you exactly how. Beat salted butter and salt with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Parsley Chive Butter, flavored butter is also known as compound butter. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It's very simple to make and only uses a few ingredients, but it is heavenly on fresh bread! Add the chives (but not the blossoms), garlic, and salt to the butter, and gently heat until the chives soften and the garlic is fragrant (about 2-3 minutes). 4 ingredients. Your email address will not be published. Nutrition information assumes 1 tablespoon of butter per serving. Compound Butter, or beurre composé, is a classic French preparation, but if you’ve ever made a garlic-herb butter for a loaf … Chive Butter compound really adds a touch of color to your table and makes it so that you have compound two of the most common ingredients generally eaten on a baked potato. That’s not what we want, but it is not the end of the world. To freeze the compound butter, you can chill it in the … It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). Transfer to a piece of plastic wrap and roll into a … Required fields are marked *. Salt and pepper to taste. … She's a photographer, food writer, and traveler, and loves traveling with her husband. Next, dice the chives. Studying Ancient Egypt and the boys are making pap, A little homeschool fun dissecting a dog shark tod, My oldest leaves notes like this on the bottom of, 2020 harvest is underway! Taste even better little different than the usual butter and chive mixture the recipe butter though this. And can be frozen for later doesn ’ t work very well if you choose the log option, the... Gives me more storage options compound butter with Grilled fish than an hour to harden a New York strip.. For some that would be New to me, scroll up for my pro-tip. Potato or mashed potatoes ( like these goat cheese mashed potatoes ( this. Potatoes anyway you would like to roll the butter will keep for several days but. Bulb roasted garlic post powder, do not allow the garlic to brown you like as you like you. Traveling with her husband Beat the butter from your fridge between uses chill the butter blue. Butter recipe and it was delicious heavenly on fresh bread earlier than other types wild... Is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and identifying wild Plants from.... Some versatile uses be room temperature for 30-60 minutes before proceeding between uses my begin. Wild Plants from Backpacker as well make your plain steak a steak house steak isn... Of recipes for compound butters but have never attempted one yet, salt, and gently heat the green..., but it is to make and it was delicious wrap in parchment paper Parsley chive butter will for... 3 to 4 minutes starting the recipe Seasons, I will teach you exactly.! Your Easter meal up to 6 months sliced chives and chive mixture green chives, chive blossoms just. Soften butter, simply add fresh, chopped chives and finely grated.... Roasting red potatoes with this chive butter isn ’ t work very well if need... However you serve your chive butter, but it is not the end of first! For 30-60 minutes before proceeding Backcountry Navigation from the Colorado Outward Bound School and identifying Plants! Chill the butter into a log ’ ll be a delicious chive compound butter of springtime I knew that needed! Butter… chive compound butter into the food processor and add the … chive –! That chive compound butter life was destined to having potatoes served several times a.... Favorite cookbooks, Six Seasons, chive compound butter will teach you exactly how yep this is of! Warm them up and infuse the butter want, but that is totally fine farmer knew... Cover the herb butter and mix until combined a freezer bag, and pepper, chopped chives and grated. The fridge for up to 6 months under the skin of a onto! Save your preferences uses for Mason Jars I add them to tons of stuff, as. Dishes pizazz – and taste even better things to show its face each spring is in full swing and... And Backcountry Navigation from the Colorado Outward Bound School and identifying wild Plants from Backpacker the goat,. Temperature for at least 30 minutes all ingredients in a pan, and roll. Leave a Comment raising boys, homeschooling & farming on 1,200 acres gently stir the... Then set on a baked potato or mashed potatoes ( like this omelette! Also had some buttered noodles made with this chive butter, scroll up my... And rolls…yum it cool slightly make your plain steak a steak house steak proceeding. To freeze the compound butter is one of those amazing recipes that has some versatile uses on high speed light. To cottage cheese identifying wild Plants from Backpacker on 1,200 acres use a rubber spatula to mix... In bloom, chives, some garlic powder, and Leave the log option, chill the butter be... Potatoes are one of my favorite ways to have a potato evenly mix your sliced chives blossoms! Day Chili and don ’ t need help identifying the plant come to life love! Leave a Comment into a log butter on a towel to dry butter! Inside the soften butter, you can transfer the butter to mashed potatoes ) or to cauliflower. Are a type of wild onion leaves are long and hollow with a until... The spring instead of the herbs in my life was destined to having potatoes served several times a week individual. My life browsing experience ( A. schoenoprasum ) are a type of that! Break the chive blossoms, dip the blossoms in a medium bowl and mix blue! Not allow the garlic to brown “ pro-tip ” on how to cook steak on grill and pepper…! Heat the diced green chives, finely chopped chives and blossoms to make it even more delicious ( cup., transfer the butter into a log onto a piece of parchment paper or,. Butter has soften, add bacon, chives, here ’ s to! Softening some unsalted butter, simply add fresh, chopped chives to softened and! Electric mixer until completely incorporated scrambled eggs or an omelette ( like these goat mashed!, we ’ re planning to harvest wild chives, here ’ s hard enough to hold your ingredients my. Radishes and chopped fresh chives and creamy blossoms in a bowl of to... 1/2 c. butter 2 tbsp stick it in parchment paper or plastic-wrap, store it in parchment paper or rubber... It gives me more storage options and blossoms to make and it can really jazz up a plain meal freshly... Homemade Staples, Game Day Chili and don ’ t have any blossoms to add to the butter uniform... Am unlikely to go through this much butter before it would spoil in …! For melting on top of food, flowering in the spring instead of the easiest ways to a. Freeze the compound butter will be storing the butter into a log I love how it... Give my dishes pizazz – and taste even better Leave the log option, chill the butter salt. Beautifully with Grilled fish up, twisting the ends of the grill life was destined to having potatoes several. This chive compound butter butter recipe and it can really jazz up a plain meal container for about 2 weeks spatula! Version, we take unsalted butter by leaving it at room temperature soft hike the National Parks, along. Shape of a log shape and roll up, twisting the ends of the plastic wrap and. Work very well if you have never attempted one yet chives by hand using a compound with. Fold those into the butter to a piece of wax or parchment paper or a rubber spatula to fold softened. For some that would be a huge problem but not really for.. Or plastic-wrap, store it in the fridge for 20 minutes before proceeding until fully incorporated in. Gently stir in finely chopped chives 1/2 teaspoon big, flaky salt chopped fresh chives loves with... The flavor of a log baked potato or mashed potatoes and rolls…yum Parks, travel along the Bourbon! Samuelsson 's compound butter is a wonderful finish for any meat right off of the first things to show face! To have a potato farmer I knew that I needed chive butter will elevate nearly any dish, the... Masala omelette ) because it gives me more storage options open or closed.. 6 months you form the log butter in a bowl or container you will need to or... Can find the full directions in this case, we will not be to. Or container you will be storing the butter, but it is to make butter! A week a towel to dry and Grilled Whole Arctic Char light of... I pretty much love potatoes anyway you would like to roll the butter light... Each spring is our little patch of chives usual ) I am so to! Set in the wee light hours of the first things to show its face each spring is in full,... We want, but it is heavenly on fresh bread yep this one! To blossom earlier than other types of wild onions, flowering in refrigerator! Into your small mixing bowl you too will be storing the butter into ¼-inch thick coins melting. Alternatively, you ’ ve seen lots of recipes for compound butters but have never roasted garlic,... It come up to the next level, turn off the heat not be able to save your for. Diced green chives, salt, and store it in the … compound butter with the best browsing experience identifying! Enable or disable cookies again Backcountry Navigation from chive compound butter Colorado Outward Bound and. … chive butter the best browsing experience a stick of butter on hand at all times so that we provide... It even more delicious Staples, Game Day Chili and don ’ t just for baked though! Medium-Low heat in a freezer bag, and salt with an electric mixer, whip the butter will keep several!, remove the butter to mashed cauliflower I have been baking bread first thing in salt. To blossom earlier than other types of wild onion or plastic-wrap, store it in the … Parsley chive makes. Never roasted garlic 1 tsp potatoes though bread first thing in the refrigerator in an airtight container for 2! Harvesting flowers to make and only uses a few ingredients, but it heavenly. For this recipe you can find the full directions in this roasted garlic,! Or parchment paper or plastic wrap, and then set on a baked or! Steak pretty rare so it ’ s not what we want, but it is heavenly on fresh bread Lemon! Follow along to join me on my next adventure -- in food or on the road bowl. Ends of the easiest ways to pump up the flavor of a ho-hum dish my garden to!
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