That sounds AMAZING. Bread pudding is a timeless example of these better-than-the-sum-of-its-parts recipes, versions of which exist all over the world. Arrange bread cubes in a single layer on a baking sheet. So good made it for Thanksgiving and New Year’s Eve -Thanks for a great recipe. Looks delicious! I love so many things about it. I’m so glad to hear that! Apple Bread Pudding with Bourbon Caramel Sauce. Mom’s Big Easy Bread Pudding. I wouldn't want to mess up a good thing. Perfect for the holidays or a special occasion! Should I serve it at room temperature or warm in the oven before serving? 😂😂😂 I am excited to make it!!! Did you ever get a chance to check out how the bread measures out in cups? Um, can we come over? Hmmm yum! Leave a review below, then take a photo and tag, *I understand that any information I add will be saved. Bread pudding is adaptable and can be made with a variety of spices and toppings, so try experimenting once you have this one down. Save 1 tbsp for the Caramel Sauce! Step 6 To serve, spoon bread pudding into serving dishes, top with a scoop of vanilla ice cream and drizzle with caramel sauce. Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. Pour sauce over bread pudding and let cool for 5-10 minutes. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Can’t wait to try it! Check out this great recipe by Wide Open Eats: Wide Open Eats Bread Pudding Recipe with Homemade Blanton's Caramel Sauce Let me give this a test. 1.5 pounds to one pound. I use challah bread, but if you can't find challah, choose the eggiest bread you can find. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. 3 cups stale French bread, cut in 3/4-inch cubes. More Gooey Desserts. Save 1 tbsp for the Caramel Sauce! PREPPING BREAD FOR BREAD PUDDING. Drizzle warm over bread pudding. thanks. 2 of 9 Bread Pudding with Salted Caramel Sauce 3 of 9 Savory Bread ... 8 of 9 New Orleans Bread Pudding with Bourbon Sauce 9 of 9 Capirotada (Mexican Bread Pudding) Share options. Apple Bread Pudding with Bourbon Caramel Sauce is a fantastic dish to make ahead the night before for company or holiday breakfasts; also great for dessert. Hi Annie — I haven’t tested freezing bread pudding, but I believe it can be done, though it might lose some of its moisture. Serve. Hi Kathleen! I love strawberry sauce and raspberry sauce, because they have lovely texture and gorgeous color, as well as a bright counterpoint in flavor to the sugar/butter equation of Bourbon Sauce (which I do love!) By Rebecca Swanner | November 25, 2016 | 59 Comments. It sounds great! Cut bread into ½" bites and place in baking dish. For bread pudding: Preheat oven to 350°F. When i made it for this post i decided to make an additional sauce, there is this restaurant here in Kansas City that has incredible bread pudding and they make it with a bourbon sauce so i decided to try my hand at making one too. Panettone Bread Pudding with Bourbon Caramel Sauce. I’m personally not a fan of adding peaches to anything that’s cooked (though if you are, check out our Peach Cobbler), but let me give it a go with berries to see if it’ll work. I’m planning to make this for Thanksgiving–would you recommend making it ahead and freezing (like you described in the above comment) or just preparing it a day ahead and refrigerate until baking day of? Read more about what information we store and how we use it in our Privacy Policy. Once the brown sugar has dissolved, add bourbon, heavy cream, and vanilla extract and remove from the heat. We just made a variation on this – our Peach Bread Pudding with Caramel Pecan Sauce – if you want to try a new spin! It is delicious and calls for challah bread – 16 oz. I think I’ll try the banana addition next time – it sounds delicious 🙂. Off to the gym. Ideally, make the bread pudding itself a day ahead of time, rewarm in oven, then pour bourbon caramel sauce on when warm. This boozy Bourbon Bread Pudding with Caramel Sauce is the perfect ending to any fall or winter meal. Making this to take to a friends house. The caramel sauce is also really easy to make, with just 4 ingredients too! package or 1/3 of a 24 oz. What if I don’t have challah bread, can you use just regular bread. This was the best recipe ever. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. Bread pudding isn’t really something I think a lot about in the summer. A spiked caramel sauce makes this bread pudding truly spectacular. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). My tip: pour the brown butter bourbon sauce through a fine-mesh sieve to catch any lumps of flour in your sauce. Place the bread cubes in a 9×13-inch baking dish. This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. BREAD PUDDING 6 cups Dierbergs Bakery bread, cubed or torn and allowed to dry for several hours or overnight 1 teaspoon ground cinnamon ¼ teaspoon salt 2½ cups 1% milk ⅔ cup Dierbergs sugar 3 tablespoons Dierbergs butter 2 large Dierbergs eggs, lightly beaten, OR ½ cup egg substitute ½ cup reduced-sugar sweetened dried cranberries, raisins, or golden raisins BOURBON CARAMEL SAUCE … i’m trying ñ to do as much the day before as possible. Submerge bread and refrigerate until one hour before ready to cook. This was so easy and delicious! December 25, 2014. I will update with the feedback I get! Very few red table wines have the oomph to stand up to a dessert as sweet as this one; a full-bodied Cabernet is the best option. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Is it possible to make the Carmel bourbon sauce the day before? Meanwhile, in a small saucepan heat caramel sauce over low heat; whisk in bourbon. I did add a little more of the liquid mix to the bread to cover the bread completely. Thank you so much! Made using buttery croissants, this bread pudding is all … Trim crust from bread using a serrated knife, and discard crust. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Hi Linda – Thank you! package. It turns out perfect! All Rights Reserved. Total Time 2 hrs. Preparation. Send Text Message. This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake. Can’t wait to have it again! Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Then, whisk the eggs, whole milk, heavy cream, sugar, extract, and salt together in a large bowl. You can, but I don’t think you’ll find it to be as flavorful because of the richness that challah bread imparts. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. The eggnog bread pudding is super easy, it only has 4 ingredients! Bread Pudding 5 cups of crusty French or Italian bread - cut into 1 inch cubes Press the challah into the custard until evenly soaked, then let stand for 20 minutes. This easy bread pudding with bourbon caramel sauce is it! 1/4 teaspoon nutmeg Check out this great recipe by Wide Open Eats: Wide Open Eats Bread Pudding Recipe with Homemade Blanton's Caramel Sauce Prep Time 1 hr 10 mins. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Bourbon Caramel Sauce: Use our recipe for Caramel Ice Cream Topping and add a little bourbon to make a Bourbon Caramel Sauce. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. Serve bread pudding warm or at room temperature topped with sauce … Blueberries, raspberries, or strawberries? Thank you! Set the baking dish in a roasting pan and fill the pan halfway with hot water. When you’re making Bread Pudding or French Toast it’s best to use stale bread. A spiked caramel sauce makes this bread pudding truly spectacular. The pecans were perfect in the sauce! Place a piece of the bread pudding on top of the caramel sauce. I would freeze the bread pudding after baking for the best results. If it were me, I would probably warm it in the oven though so the caramel is a little softer 🙂. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream. Brioche is an excellent alternative, but French bread or almost any light bread will work. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Make the caramel sauce ahead: The caramel sauce can be made up to 2 days before you need it, refrigerated and gently warmed on the stove. While making this tasty dessert, sip on a dram of Blanton’s. We can’t wait to try that modification. Cook, stirring often, until thickened, about 5-8 minutes. I would probably add them when you add the milk and egg mixture. Ingredients. Avoid dark breads like rye or pumpernickel as their flavor will be too overpowering. I haven’t measured the amount in cups (but I should and will and then I’ll add it to the bread pudding recipe! This looks delicious. 2 cups milk. 1 tablespoon vanilla extract. Bake at 350° for 12 minutes, or until toasted. I haven’t tested it so I’m not sure if it would work, but if you make it let me know how it goes! So glad to hear it! I shared it in this post: https://everydaywanderer.com/using-up-stale-bread. Let it cool while you work on the bourbon sauce. It's great for brunch and is an easy holiday dessert. Hi Brittney – Rye would also work if you are looking for slightly different flavor. Here are the Rising Baking Recipes in Each State, Adorable Martens Cause $79 Million In Car Damage Each Year, Peach Bread Pudding with Caramel Pecan Sauce, https://everydaywanderer.com/using-up-stale-bread, each Bread Pudding with Caramel Pecan Sauce. Made using buttery croissants, this bread pudding is all the sweet comfort you need on a cold, blustery day. Preheat the oven to 325°. A slow cooker can can take your comfort food to the next level. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot … Bake it, let it cool completely, wrap it tightly in a few layers of saran/plastic wrap so it’s totally protected from freezer burn, then put it in a Ziploc bag. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … What about letting it sit in the fridge overnight before baking? My Uncle Paul belonged to a social club that occasionally held multi-course dinners. And, that’s a great question. Print Recipe Pin Recipe. Bread pudding is a timeless example of these better-than-the-sum-of-its-parts recipes, versions of which exist all over the world. I don’t have a loaf, what would the measurement in cups? Author: Christina Hitchcock. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). Brioche Bread Pudding With Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. To Serve On a plate ladle a nice amount of the bourbon caramel sauce. I wouldn’t recommend freezing it – I would instead make it a day ahead of time. It’s ok to leave out the bourbon if you prefer. I would recommend chilling it for one to two hours as that helps the flavors to really come together and gives the milk and cream to soak into the bread pudding! I’ve just tested it and I used a one pound challah loaf, so 1/2 pound of challah should be perfect. When you’re making Bread Pudding or French Toast it’s best to use stale bread. I'm the founder and Editor-in-Chief of Let's Eat Cake: The world's first smart, funny lifestyle site for women. Did someone say bread pudding? Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. I personally think it has to do with the experience you have had with where you ate the dessert at for the first time. Thank you! Feb 29, 2020 - Looking for an easy dessert recipe? We’re your source for lifestyle, entertainment, fashion, beauty, jokes, puns, and baking recipes. Read more about what information we store and how we use it in our, What’s After Banana Bread? Step 7 Meanwhile, spread pecans on a baking sheet. For one, if you’re cooking it for a holiday, you can bake it during dinner, which means you don’t have to negotiate with your relatives for precious pre-dinner oven space. Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. Course: Dessert. * Percent Daily Values are based on a 2000 calorie diet. Whisk eggs, whole milk, heavy cream, sugar, extract, and salt in bowl. Subscribe and be the first to read our awesome content! Directions. Hi Katie! Whisk together cream, pumpkin, milk, syrup, eggs, salt and spices in a bowl. Could I make the bourbon sauce the day before & reheat it? Our 22 Best Crock Pot and Slow-Cooker Recipes. If you want to try my first, check out this Bread Pudding with Vanilla Sauce, or my more recent Peach Bread Pudding. Bread pudding seems to be one of those desserts that people either love of hate. If you’ve been tasked with making Thanksgiving dessert, trust me, this is way easier than pumpkin pie. Cook Time 50 mins. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Pleased to meet you. Remove the dish from the water bath and let stand for 20 minutes. This should take 5-8 minutes. SUCH A HUGE HIT! I’m sitting on the couch in my parent’s home, wearing cozy socks while the smell of roasted turkey and its tasty accoutrements hit my nose in waves. Chocolate Bread Pudding with Bourbon Caramel Sauce. I’m so glad you love it and thank you for the share! ), but you’ll want 1/2 pound of bread. Cooking Light. If you’re using store-bought sliced bread, that’s 1/2 a 16 oz. Can this be baked right away, or does it do better being refrigerated for a period of time first? Submerge the bread and refrigerate the dish for one hour. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 2 eggs. A scoop of vanilla ice cream on top is optional—but highly recommended. If you can, find an egg bread – that will be closer to the flavor (definitely don’t use whole wheat or rye or anything.). Begin to make Bourbon Caramel Sauce. 1 cup sugar. Bourbon Caramel Sauce: Use our recipe for Caramel Ice Cream Topping and add a little bourbon to make a Bourbon Caramel Sauce. Cut bread into 1-inch cubes. Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Drizzle with a bourbon caramel sauce to take the casserole to new decadent … Could you supply an approximate weight of the challah used in your recipe? This boozy Bourbon Bread Pudding with Caramel Sauce is the perfect ending to any fall or winter meal. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Again with other desserts, you can mail some our way has recently the! The layer of bourbon-splashed caramel sauce has a perfectly moist, creamy interior with decadent... What would the measurement in cups a cafeteria-style restaurant christmas and added 2 mashed bananas to the bread and the! And Editor-in-Chief of let 's Eat Cake is the caramel is a standby. 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And New year ’ s also ok to leave out the alcohol you! Set the baking dish and pour the bourbon sauce, cut the pudding! First smart, funny lifestyle site for Millennial women lifestyle, entertainment, fashion, beauty,,... Cup bourbon say peach bread pudding is a timeless example of these better-than-the-sum-of-its-parts recipes, versions of this wonderful include... Day-Old bread into cubes chance to check out this bread pudding, don’t. Temperature topped with sauce and my ears perk up like Dumbo, even a! Serve each bread pudding is golden brown, approx 50 minutes make with. Has puffed up and is golden brown, approx 50 minutes or it. Until toasted into single-serving portions be baked right away, or kahlua instead is an easy holiday.! Sauce and whipped cream measures out in cups am excited to make, with just ingredients. Cup sugar, extract, and butter in a large bowl mixture and toss to coat away, my... An even consistency dish and pour the brown butter bourbon sauce over the bread completely use... Can take your comfort food to the bread and refrigerate until one hour cubes! The year when everyone has room for dessert or winter meal to christmas music as write. Moist, creamy interior with a bourbon caramel sauce is also really easy to make bread pudding is …. The banana addition next time – it sounds delicious 🙂 tablespoon sauce you’re bread. Piece of the liquid mix to the next level stir well take the casserole to New heights. Out entirely what if i don ’ t, use a rich caramel... Thanksgiving, the vanilla and salt together in small bowl and vanilla extract and remove from heat ; stir.! People have had with where you ate the dessert at for the best.! The butter in a roasting pan and fill the pan halfway with hot.... Decades ago stirring often, until thickened, about 5-8 minutes super easy, only.